Andy's Hong Kong Restaurant

Located in the heart of South San Francisco, Andy's Hong Kong Restaurant offers an authentic Chinese dining experience that captures the rich, vibrant flavors of traditional Hong Kong cuisine. With a menu bursting with variety, this local gem is celebrated for its generous portions, reasonable prices, and warm, inviting atmosphere that draws both locals and visitors alike.

Step inside Andy's, and you’ll be greeted by the enticing aromas of expertly prepared dishes that range from the beloved House Special Chow Fun—silky rice noodles stir-fried to perfection—to the crispy, savory richness of their Roast Duck. The menu explores a spectrum of flavors, from the delicate Eggplant and Rock Fish Fillet, which balances tender fish and rich vegetables, to the bold, peppery kick of Salt & Pepper Pork Chop and Peking Pork Chop.

For those seeking classic favorites, the Mongolian Beef offers tender slices of beef glazed in a slightly sweet sauce, while the Sizzling Rice Seafood Soup is a sensory delight with its blend of textures and deep umami flavor. Vegetarians are equally pampered with options like Salt and Pepper Tofu and Chinese Broccoli and Beef Chow Fun, showcasing the kitchen’s commitment to diverse tastes.

Dim sum enthusiasts will find themselves spoiled for choice with staples such as the velvety Shrimp Dumplings, the addictive Chicken Feet with Black Bean Sauce, and the delicately steamed Siu Mai. And don't miss the unique offerings like the Fried Pig Large Intestine, a testament to Andy’s devotion to authentic and adventurous flavors that honor Hong Kong’s culinary heritage.

Andy’s also shines with its Mu Shu and Fried Rice selections — from the perfectly balanced Mu Shu Pork and Mu Shu Shrimp to flavorful creations like Dried Scallops Fried Rice and the satisfying House Special Combination Fried Rice. Each dish is cooked fresh with an emphasis on bold, harmonious flavors that dance on the palate.

Real customers frequently praise Andy's for its quick, friendly service and unexpectedly large portions. Rain Gomez highlights the affordability and generous servings that make this spot ideal for both dine-in and takeout, ensuring your cravings are well satisfied without breaking the bank. Jenny Pang appreciates the culinary creativity revealed in their Hot and Sour Soup, notably the distinctive addition of Zha cai (pickled mustard plant stem), which adds a delightful tangy twist that's true to Hong Kong-style.

Regulars like Alzila commend the authenticity of every bite and the consistently welcoming atmosphere, emphasizing that even during busy times, the staff maintains attentive service that makes every visit memorable. And for families and neighbors alike, S Ka recommends Andy’s as a reliable place to enjoy hearty, comforting meals that combine quality with value.

Whether you're craving the crispy delight of Walnut Shrimp, the savory depth of General’s Chicken over Rice, or the intricate textures of Mixed Seafood Crispy Noodles, Andy’s Hong Kong Restaurant promises a genuine taste of Hong Kong nestled right in South San Francisco. Its blend of traditional dishes, creative touches, and welcoming ambiance make it a must-visit for anyone seeking Chinese cuisine that satisfies on every level.

For reservations or takeout orders, call +1 650-763-1238 and prepare to delight your senses at 121 Hickey Blvd.